In 100 g (Grams) of Crackers, cream, La Moderna Rikis Cream Crackers there is 0.133 g of 10:0 decanoic, capric fatty acid.

crackers (1 NLEA serving) cracker grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, cream, La Moderna Rikis Cream Crackers

Crackers, cream, La Moderna Rikis Cream Crackers is a type of Baked Products. The most significant nutrients in Crackers, cream, La Moderna Rikis Cream Crackers are listed below.

Water	4.48 g	4.48	g	4.48%
Energy (calorie)	464 kcal	464	kcal
Energy (joule)	1941 kJ	1941	kJ
Protein	7.19 g	7.19	g	7.19%
Total lipid (fat)	19.5 g	19.5	g	19.5%
Ash	3.95 g	3.95	g	3.95%
Carbohydrate, by difference	64.88 g	64.88	g	64.88%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Sugars, total	10.41 g	10.41	g	10.41%
Sucrose	7.97 g	7.97	g	7.97%
Glucose (dextrose)	0.95 g	0.95	g	0.95%
Fructose	1.1 g	1.1	g	1.1%
Lactose	0 g	0	g
Maltose	0.39 g	0.39	g	0.39%
Galactose	0 g	0	g
Starch	51.1 g	51.1	g	51.1%
Calcium, Ca	734 mg	734	mg	0.73%
Iron, Fe	6.64 mg	6.64	mg	0.01%
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	100 mg	100	mg	0.1%
Potassium, K	117 mg	117	mg	0.12%
Sodium, Na	752 mg	752	mg	0.75%
Zinc, Zn	4.11 mg	4.11	mg
Copper, Cu	0.113 mg	0.113	mg
Manganese, Mn	0.845 mg	0.845	mg
Vitamin B-12	0.8 µg	0.8	µg
Fatty acids, total saturated	2.634 g	2.634	g	2.63%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0.016 g	0.016	g	0.02%
8:0 octanoic, caprylic fatty acid	0.168 g	0.168	g	0.17%
10:0 decanoic, capric fatty acid	0.133 g	0.133	g	0.13%
12:0 dodecanoic, lauric fatty acid	1.031 g	1.031	g	1.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.422 g	0.422	g	0.42%
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.581 g	0.581	g	0.58%
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.25 g	0.25	g	0.25%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	14.468 g	14.468	g	14.47%
14:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
16:1 cis monounsaturated fatty acid	0.009 g	0.009	g	0.01%
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
18:1 undifferentiated	7.192 g	7.192	g	7.19%
18:1 cis	4.45 g	4.45	g	4.45%
18:1 trans	2.742 g	2.742	g	2.74%
20:1 eicosenoic, gadoleic	0.045 g	0.045	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.004 g	0.004	g
Fatty acids, total polyunsaturated	1.265 g	1.265	g	1.26%
18:2 undifferentiated	0.612 g	0.612	g	0.61%
18:2 n-6 c,c	0.434 g	0.434	g	0.43%
18:2 conjugated linoleic acid (CLAs)	0.016 g	0.016	g	0.02%
18:2 t not further defined	0.161 g	0.161	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:3 n-3 c,c,c (ALA)	0.02 g	0.02	g	0.02%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.002 g	0.002	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	2.905 g	2.905	g	2.90%
Fatty acids, total trans-monoenoic	2.743 g	2.743	g	2.74%
Fatty acids, total trans-polyenoic	0.161 g	0.161	g	0.16%

Nutrients in Crackers, cream, La Moderna Rikis Cream Crackers